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Need a short paper (3 pages) that answers these questions. Cite all sources.
There is no significant discussion in the InBev article about the tangible assets in play, but Simon and Sullivan’s Measured Brand Equity for Food Product Companies (an alternative to Interbrand’s valuation method) estimates that AB’s brand equity is approximately 35% of the replacement value. That means that should a company need to introduce a new brand to replace the old, its value would diminish by 35%, which is the value of the brand equity. See what you can find about Anheuser-Busch’s balance sheet at the time of the buyout.
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