Question Answered step-by-step A 49 year old client is admitted to your floor in the hospital from… A 49 year old client is admitted to your floor in the hospital from the ER following a hypertensive episode, dizziness, and abdominal pain. The client reports that the diet consumed includes “Whatever I want, burgers, shakes, potato chips, pizza, whatever I feel like.” When asked about alcohol intake the client reports having 6-10 cans of beer per night. The physician has just spoken to the client and notified the client that a low sodium, low fat diet will need to be followed and the client will need to significantly decrease alcohol intake in addition to starting medication for blood pressure. You walk into the room and the client is angry. Your client states “That diet is not going to do anything for me and I am not going to follow it. Why did I come here in the first place? All that doctor has to say about me being dizzy and having pain in my stomach is that I eat too much salt and drink too much beer? What a waste of my time.” What are your objectives in this conversation? What therapeutic communication techniques would you use? What blocks to communication can you anticipate with this client? Explain your rationale for you choices. Health Science Science Nursing NURSING 101 Share QuestionEmailCopy link Comments (0)
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